All About Syrup Flavors
Dohner Maple Products offers syrup with varied levels of maple flavor intensity:
Golden Delicate Taste
“Sweet syrup without a lot of maple flavor!”
Pure maple syrup in this class has a light golden color and a delicate or mild maple flavor. This natural product is the choice for consumers preferring a lighter colored maple syrup with a delicate or mild taste. This product is useful for sweetening baked goods without adding flavor that will overpower other flavors.
This grade of maple syrup is the most difficult to obtain and is often in short supply.
Amber Rich Taste
“Caramel-like, buttery flavor!”
Pure maple syrup in this class has a light amber color and a rich or full-bodied maple flavor. This natural product is the choice for consumers preferring a full-bodied syrup with medium taste intensity. It is especially tasty on pancakes and waffles, on ice cream or in a milkshake.
Dark Robust Taste
“Flavor that roars!”
Pure maple syrup in this class has a dark color and a more robust, or stronger, taste than syrup in lighter classes. This natural product is the choice for consumers preferring a dark-colored syrup with substantial or robust taste. It is tasty on pancakes and waffles, on ice cream or in a milkshake. This syrup is useful for baking when a stronger maple flavor is desired, to mix into hot or cold beverages, cocktails, and many more uses.
Very Dark Strong Taste
"Lights out, that's strong!"
Pure maple syrup in this class has the darkest color and a flavor that the lighter grades just can’t match. This natural product is the choice for consumers who want to definitely get maple flavor into drinks, or when applying to their food choices. You’ll know it when you taste it!