Pure maple syrup in this class has a dark color and a more robust, or stronger, taste than syrup in lighter classes. This natural product is the choice for consumers preferring a dark-colored syrup with substantial or robust taste. It is tasty on pancakes and waffles, on ice cream or in a milkshake. This syrup is useful for baking when a stronger maple flavor is desired, to mix into hot or cold beverages, cocktails, and many more uses.