All About Syrup Flavors
Dohner Maple Products offers syrup with three levels of maple flavor intensity:
Golden Delicate
“Sweet syrup without a lot of maple flavor!”
Pure maple syrup in this class has a light golden color and a delicate or mild maple flavor. This natural product is the choice for consumers preferring a lighter colored maple syrup with a delicate or mild taste. This product is useful for sweetening baked goods without adding flavor that will overpower other flavors.
Amber Rich
“Caramel-like, buttery flavor!”
Pure maple syrup in this class has a light amber color and a rich or full-bodied maple flavor. This natural product is the choice for consumers preferring a full-bodied syrup with medium taste intensity. It is especially tasty on pancakes and waffles, on ice cream or in a milkshake
Dark Robust
“Flavor that roars!”
Pure maple syrup in this class has a dark color and a more robust, or stronger, taste than syrup in lighter classes. This natural product is the choice for consumers preferring a dark-colored syrup with substantial or robust taste. It is tasty on pancakes and waffles, on ice cream or in a milkshake. This syrup is useful for baking when a stronger maple flavor is desired, to mix into hot or cold beverages, cocktails, and many more uses.