All About Syrup Flavors

Dohner Maple Products offers syrup with three levels of maple flavor intensity:

Golden Delicate

“Sweet syrup without a lot of maple flavor!”

Pure maple syrup in this class has a light golden color and a delicate or mild maple flavor.  This natural product is the choice for consumers preferring a lighter colored maple syrup with a delicate or mild taste.  This product is useful for sweetening baked goods without adding flavor that will overpower other flavors.

Amber Rich

“Carmel-like, buttery flavor!”

Pure maple syrup in this class has a light amber color and a rich or full-bodied maple flavor.  This natural product is the choice for consumers preferring a full-bodied syrup with medium taste intensity.  It is especially tasty on pancakes and waffles, on ice cream or in a milkshake

Dark Robust

“Flavor that roars!”

Pure maple syrup in this class has a dark color and a more robust, or stronger, taste than syrup in lighter classes.  This natural product is the choice for consumers preferring a dark-colored syrup with substantial or robust taste.  It is tasty on pancakes and waffles, on ice cream or in a milkshake.  This syrup is useful for baking when a stronger maple flavor is desired, to mix into hot or cold beverages, cocktails, and many more uses.